Microwave Lentil Bread

This quick and easy microwave lentil bread requires no kneading and is perfect for a healthy snack. Packed with protein and fiber, it's a nutritious choice for any meal.

Steps

1. Rinse the lentils and blend them until smooth. 2. In a mixing bowl, combine the blended lentils, egg, salt, vanilla, yogurt, and baking powder. Mix well until you have a smooth batter. 3. Lightly grease your microwave-safe molds with oil or cooking spray. 4. Pour the batter into the molds, filling them about one-third to half full. 5. Sprinkle sesame seeds and nigella seeds on top. 6. Microwave on high for 2 minutes or until firm. Allow to cool slightly before serving.

1/2 cup lentils 1 egg A pinch of salt A pinch of vanilla 2 tablespoons yogurt 1 tablespoon baking powder Sesame seeds for topping Nigella seeds for topping