Savory Jam-Glazed Chicken Thigh

A juicy chicken thigh glazed with a sweet and tangy jam sauce, balanced with savory herbs and spices. Perfect for a quick yet flavorful main dish.

Steps

1. Pat the chicken thigh dry and season with salt, pepper, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken thigh, skin side down, and cook for 5-7 minutes until the skin is crispy and golden. 4. Flip the chicken and add minced garlic; cook for 1 minute. 5. In a small bowl, mix jam and soy sauce. 6. Brush the jam mixture over the chicken and cook for an additional 5 minutes until the chicken is cooked through and the glaze is sticky. 7. Remove from heat and let rest for 2 minutes before serving.

1 chicken thigh (bone-in, skin-on) 2 tbsp mixed berry jam 1 tsp soy sauce 1 tsp olive oil 1/2 tsp fresh thyme leaves Salt and pepper to taste 1 small clove garlic, minced