Wine-Braised Chicken Thigh with Garlic and Herbs

1 chicken thigh (bone-in, skin-on) 1/2 cup dry white wine 2 garlic cloves, minced 1 sprig fresh rosemary 1 sprig fresh thyme 1 tablespoon olive oil Salt and pepper to taste 1/4 cup chicken broth 1 teaspoon butter

A tender chicken thigh slowly braised in white wine, infused with garlic and fresh herbs for a rich and flavorful main dish. Perfect for an elegant yet simple dinner.

Steps

1. Season the chicken thigh with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Place the chicken thigh skin-side down and brown for 5-7 minutes until golden and crispy. 4. Flip the chicken and add minced garlic to the pan; cook for 1 minute. 5. Pour in the white wine and chicken broth, add rosemary and thyme sprigs. 6. Reduce heat to low, cover, and let simmer for 20 minutes until chicken is cooked through. 7. Remove chicken and herbs from pan; stir in butter to the sauce for richness. 8. Serve the chicken with the wine sauce drizzled over.