Turmeric and Sachaculantro Fish Fillet

A vibrant and aromatic fish fillet seasoned with turmeric and fresh sachaculantro, offering a delightful blend of earthy and citrusy flavors. Perfect for a light, healthy, and flavorful meal.

Steps

1. Rinse the fish fillet under cold water and pat dry with paper towels. 2. In a small bowl, mix turmeric powder, chopped sachaculantro, minced garlic, salt, black pepper, and lime juice to create a marinade. 3. Rub this mixture evenly over both sides of the fish fillet and let it marinate for 15 minutes. 4. Heat olive oil in a non-stick skillet over medium heat. 5. Place the marinated fish fillet in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 6. Serve hot, optionally garnished with extra sachaculantro and a wedge of lime.

1 fish fillet (150g, white fish like tilapia or cod) 1 teaspoon turmeric powder 1 tablespoon fresh sachaculantro leaves, finely chopped 1 garlic clove, minced 1 tablespoon olive oil Salt to taste Black pepper to taste 1/2 lime (for juice) Optional: pinch of chili flakes