Turmeric and Sachaculantro Fish Fillet

Name: Turmeric and Sachaculantro Fish Fillet
Total time: 25 min
Yield: 1 serving
Ingredients: 1 fish fillet (150g, white fish like tilapia or cod); 1 teaspoon turmeric powder; 1 tablespoon fresh sachaculantro leaves, finely chopped; 1 garlic clove, minced; 1 tablespoon olive oil; Salt to taste; Black pepper to taste; 1/2 lime (for juice); Optional: pinch of chili flakes

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25 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (150g, white fish like tilapia or cod)
1 teaspoon turmeric powder
1 tablespoon fresh sachaculantro leaves, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1/2 lime (for juice)
Optional: pinch of chili flakes

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A vibrant and aromatic fish fillet seasoned with turmeric and fresh sachaculantro, offering a delightful blend of earthy and citrusy flavors. Perfect for a light, healthy, and flavorful meal.

Steps

Rinse the fish fillet under cold water and pat dry with paper towels.
In a small bowl, mix turmeric powder, chopped sachaculantro, minced garlic, salt, black pepper, and lime juice to create a marinade.
Rub this mixture evenly over both sides of the fish fillet and let it marinate for 15 minutes.
Heat olive oil in a non-stick skillet over medium heat.
Place the marinated fish fillet in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Serve hot, optionally garnished with extra sachaculantro and a wedge of lime.