Baked White Fish Fillet with Herbs

This delicious main dish is easy to make and can go with nearly any side dish. Enjoy the strong Mediterranean flavors!

Main Dish Mediterranean
Easy 25 min 200 cal
Steps

1. Preheat the oven to 350°F (175°C). 2. Place the fish in a baking tray lined with baking paper and season with salt and pepper. 3. Spread the garlic, herbs, and olive oil over the fish. 4. Bake for 15 to 20 minutes or until the fish is cooked through. 5. Serve hot with any side dish of your choice.

Ingredients

1 white fish fillet 2 garlic cloves, chopped 2 tablespoons of finely chopped herbs (coarsely chopped oregano, basil, rosemary and thyme) 1 tablespoon of olive oil Salt, pepper to taste

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