Baked White Fish Fillet with Herbs

Name: Baked White Fish Fillet with Herbs
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 white fish fillet; 2 garlic cloves, chopped; 2 tablespoons of finely chopped herbs (coarsely chopped oregano, basil, rosemary and thyme); 1 tablespoon of olive oil; Salt, pepper to taste

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25 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

1 white fish fillet
2 garlic cloves, chopped
2 tablespoons of finely chopped herbs (coarsely chopped oregano, basil, rosemary and thyme)
1 tablespoon of olive oil
Salt, pepper to taste

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This delicious main dish is easy to make and can go with nearly any side dish. Enjoy the strong Mediterranean flavors!

Main Dish Mediterranean

Steps

Preheat the oven to 350°F (175°C).
Place the fish in a baking tray lined with baking paper and season with salt and pepper.
Spread the garlic, herbs, and olive oil over the fish.
Bake for 15 to 20 minutes or until the fish is cooked through.
Serve hot with any side dish of your choice.