Grilled Salmon

A light and juicy grilled salmon dish with a hint of honey and garlic

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place salmon on a greased baking sheet.
3. In a small bowl, combine garlic, honey, and salt.
4. Rub the salmon with the garlic-honey mixture.
5. Drizzle the salmon with olive oil.
6. Bake in the preheated oven for 12 minutes, until the salmon flakes easily with a fork.
7. Serve immediately.

• 1 4-ounce salmon fillet
• 3 cloves garlic, minced
• 1 teaspoon honey
• salt, to taste
• 2 teaspoons extra-virgin olive oil