Grilled Salmon

A light and juicy grilled salmon dish with a hint of honey and garlic

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place salmon on a greased baking sheet. 3. In a small bowl, combine garlic, honey, and salt. 4. Rub the salmon with the garlic-honey mixture. 5. Drizzle the salmon with olive oil. 6. Bake in the preheated oven for 12 minutes, until the salmon flakes easily with a fork. 7. Serve immediately.

1 4-ounce salmon fillet 3 cloves garlic, minced 1 teaspoon honey salt, to taste 2 teaspoons extra-virgin olive oil