Lemon Herb Grilled Fish Fillet

A light and zesty grilled fish fillet marinated in fresh herbs and lemon juice, perfect for a healthy meal. This dish is quick to prepare and bursting with flavor, making it an ideal choice for seafood lovers.

Steps

1. In a small bowl, combine olive oil, lemon juice, parsley, dill, salt, and pepper to create the marinade. 2. Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for 15 minutes. 3. Preheat the grill (or grill pan) over medium-high heat. 4. Grill the fish fillet for 3-4 minutes on each side, or until it flakes easily with a fork. 5. Serve hot with lemon wedges on the side.

1 fish fillet (such as salmon or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedges for serving