Lemon Herb Grilled Fish Fillet

Name: Lemon Herb Grilled Fish Fillet
Total time: 30 min
Ingredients: 1 fish fillet (such as salmon or tilapia); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; Salt and pepper to taste; Lemon wedges for serving

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30 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (such as salmon or tilapia)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
Salt and pepper to taste
Lemon wedges for serving

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A light and zesty grilled fish fillet marinated in fresh herbs and lemon juice, perfect for a healthy meal. This dish is quick to prepare and bursting with flavor, making it an ideal choice for seafood lovers.

Steps

In a small bowl, combine olive oil, lemon juice, parsley, dill, salt, and pepper to create the marinade.
Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for 15 minutes.
Preheat the grill (or grill pan) over medium-high heat.
Grill the fish fillet for 3-4 minutes on each side, or until it flakes easily with a fork.
Serve hot with lemon wedges on the side.