Lemon Herb Grilled Fish Fillet

A light and zesty grilled fish fillet marinated in fresh herbs and lemon juice, perfect for a healthy meal. This dish is quick to prepare and bursting with flavor, making it an ideal choice for seafood lovers.

easy 30 min 250 cal
Steps

1. In a small bowl, combine olive oil, lemon juice, parsley, dill, salt, and pepper to create the marinade. 2. Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for 15 minutes. 3. Preheat the grill (or grill pan) over medium-high heat. 4. Grill the fish fillet for 3-4 minutes on each side, or until it flakes easily with a fork. 5. Serve hot with lemon wedges on the side.

Ingredients

1 fish fillet (such as salmon or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedges for serving

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad