Lemon Herb Grilled Salmon

Name: Lemon Herb Grilled Salmon
Total time: 15 min
Yield: 1 serving
Ingredients: 1 salmon fillet (6 oz); 1 tablespoon olive oil; 1 lemon (juice and zest); 1 teaspoon fresh dill, chopped; 1 teaspoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges for serving

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (6 oz)
1 tablespoon olive oil
1 lemon (juice and zest)
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

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A light and refreshing dish, this Lemon Herb Grilled Salmon is packed with flavor and perfect for a quick, healthy meal. The zesty lemon and fragrant herbs complement the tender fish beautifully.

Steps

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper.
Brush the mixture generously over the salmon fillet.
Place the salmon on the grill, skin-side down, and cook for about 4–5 minutes.
Flip the salmon carefully and grill for another 3–4 minutes, or until it flakes easily with a fork.
Serve hot with lemon wedges on the side.