Steps
1. In a small saucepan over low heat, combine the almond milk, marshmallow fluff, cocoa powder, and erythritol. Stir until smooth and well combined.
2. Add the vanilla extract and a pinch of salt, mixing thoroughly.
3. Remove from heat and let the mixture cool slightly.
4. Stir in the chopped nuts for added crunch.
5. Pour the mixture into a small bowl or mold and refrigerate for about 30 minutes until set.
6. Once set, enjoy your delicious keto marshmallow delight!