Garlic Corn & Cucumber Potato Skillet

Name: Garlic Corn & Cucumber Potato Skillet
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium potato, diced; 1/2 cup corn kernels (fresh or frozen); 1/2 cucumber, diced; 1 clove garlic, minced; 1/4 onion, finely chopped; 1 tablespoon olive oil; Salt and pepper to taste; Fresh herbs (optional, for garnish)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, diced
1/2 cup corn kernels (fresh or frozen)
1/2 cucumber, diced
1 clove garlic, minced
1/4 onion, finely chopped
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (optional, for garnish)

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This vibrant and hearty skillet dish combines the sweetness of corn with fresh cucumbers and crispy potatoes, all infused with aromatic garlic and onions. Perfect for a comforting yet refreshing main dish!

Main Dish

Steps

Heat the olive oil in a skillet over medium heat.
Add the diced potatoes and cook for about 5-7 minutes until they start to soften, stirring occasionally.
Add the chopped onions and minced garlic to the skillet. Cook for another 3-4 minutes until the onions are translucent.
Stir in the corn kernels and cook for an additional 3 minutes.
Finally, add the diced cucumber and season with salt and pepper. Cook for another 2 minutes until heated through.
Serve warm, garnished with fresh herbs if desired.