This vibrant and hearty skillet dish combines the sweetness of corn with fresh cucumbers and crispy potatoes, all infused with aromatic garlic and onions. Perfect for a comforting yet refreshing main dish!
1. Heat the olive oil in a skillet over medium heat. 2. Add the diced potatoes and cook for about 5-7 minutes until they start to soften, stirring occasionally. 3. Add the chopped onions and minced garlic to the skillet. Cook for another 3-4 minutes until the onions are translucent. 4. Stir in the corn kernels and cook for an additional 3 minutes. 5. Finally, add the diced cucumber and season with salt and pepper. Cook for another 2 minutes until heated through. 6. Serve warm, garnished with fresh herbs if desired.
1 medium potato, diced 1/2 cup corn kernels (fresh or frozen) 1/2 cucumber, diced 1 clove garlic, minced 1/4 onion, finely chopped 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)
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