Lemon Herb Grilled Fish Fillet

This refreshing lemon herb grilled fish fillet is perfect for a light, healthy meal. The zesty marinade enhances the natural flavors of the fish, making it a delightful dish that's easy to prepare.

Steps

1. In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper. 2. Marinate the fish fillet in the mixture for at least 15 minutes. 3. Preheat a grill or grill pan over medium heat. 4. Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. 5. Serve immediately with lemon wedges.

1 fish fillet (such as tilapia or cod) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon wedges for serving