Lemon Herb Grilled Fish Fillet

Name: Lemon Herb Grilled Fish Fillet
Total time: 25 min
Yield: 1 serving
Ingredients: 1 fish fillet (such as tilapia or cod); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Lemon wedges for serving

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25 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (such as tilapia or cod)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Lemon wedges for serving

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This refreshing lemon herb grilled fish fillet is perfect for a light, healthy meal. The zesty marinade enhances the natural flavors of the fish, making it a delightful dish that's easy to prepare.

Steps

In a small bowl, mix olive oil, lemon juice, oregano, thyme, salt, and pepper.
Marinate the fish fillet in the mixture for at least 15 minutes.
Preheat a grill or grill pan over medium heat.
Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
Serve immediately with lemon wedges.