Spicy Sausage Pasta

Indulge in a fiery and flavorful pasta dish that brings together spicy sausage and a rich, zesty sauce. Perfect for those who crave a little adventure in their meal.

Steps

1. Cook the pasta according to package instructions, then drain and set aside. 2. In a pan, heat olive oil over medium heat and add the sliced sausage. Cook until browned. 3. Add minced garlic and diced bell pepper; sauté for 2-3 minutes until softened. 4. Stir in crushed tomatoes and red chili flakes; simmer for 5 minutes. 5. Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh basil and Parmesan cheese.

100g pasta of your choice 1 spicy Italian sausage, sliced 1 tbsp olive oil 1 clove garlic, minced 1/2 red bell pepper, diced 1/2 cup crushed tomatoes 1/2 tsp red chili flakes Salt and pepper to taste Fresh basil leaves for garnish Parmesan cheese for serving