Spicy Sausage Pasta

medium 20 min 550 cal
Ingredients

100g pasta of your choice 1 spicy Italian sausage, sliced 1 tbsp olive oil 1 clove garlic, minced 1/2 red bell pepper, diced 1/2 cup crushed tomatoes 1/2 tsp red chili flakes Salt and pepper to taste Fresh basil leaves for garnish Parmesan cheese for serving

Indulge in a fiery and flavorful pasta dish that brings together spicy sausage and a rich, zesty sauce. Perfect for those who crave a little adventure in their meal.

Steps

1. Cook the pasta according to package instructions, then drain and set aside. 2. In a pan, heat olive oil over medium heat and add the sliced sausage. Cook until browned. 3. Add minced garlic and diced bell pepper; sauté for 2-3 minutes until softened. 4. Stir in crushed tomatoes and red chili flakes; simmer for 5 minutes. 5. Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh basil and Parmesan cheese.

You May Also Like
Grape and Rosemary Chicken with Couscous
Chocolate-Chili Beef Mole Bowl
Red Wine Mushroom Chicken with Creamy Polenta
Catalan Chicken with Prunes and Pine Nuts
Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Mexiterranean Seared Sea Bass with Citrus Olive Tapenade
Mexiterranean Citrus Herb Fish
Mexiterranean Grilled Fish
Caramelized Onion and Crispy Potato Hash
Flavorful Greek Chicken Bowl with Rice and Tzatziki
Creamy Pork and Mushroom Pasta with Toasted Nuts