Steps
1. In a medium pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced tomatoes, cooked kidney beans, and vegetable broth.
5. Sprinkle in the cumin, paprika, chili powder, salt, and pepper, stirring well to combine.
6. Let the stew simmer for 15-20 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with fresh cilantro if desired.