A rich and flavorful chicken curry simmered in creamy coconut milk with aromatic spices. Perfect for a quick yet comforting meal that satisfies your curry cravings.
1. Heat oil in a pan over medium heat. 2. Add chopped onions, garlic, and ginger; sauté until onions are translucent. 3. Stir in curry powder and cook for 1 minute to release flavors. 4. Add diced chicken and cook until it starts to brown. 5. Pour in coconut milk and stir well. 6. Reduce heat and simmer for 10 minutes until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot.
100g chicken breast, diced 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1 tbsp curry powder 100ml coconut milk 1 tsp vegetable oil Salt to taste Fresh cilantro for garnish
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