Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in creamy coconut milk with aromatic spices. Perfect for a quick yet comforting meal that satisfies your curry cravings.

Steps

1. Heat oil in a pan over medium heat.
2. Add chopped onions, garlic, and ginger; sauté until onions are translucent.
3. Stir in curry powder and cook for 1 minute to release flavors.
4. Add diced chicken and cook until it starts to brown.
5. Pour in coconut milk and stir well.
6. Reduce heat and simmer for 10 minutes until chicken is cooked through and sauce thickens.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve hot.