Southern Fried Chicken

Tender and juicy fried chicken that will leave your mouth watering for more!

Steps

1. In a bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt together. 2. Heat the oil in a pan over medium heat. 3. Coat the chicken thigh with the seasoned flour. 4. Place the coated chicken into the hot oil, and cook for 7-8 minutes each side, or until the internal temperature of the chicken thigh reaches 165°F (74°C). 5. Remove the chicken from the pan and let cool before enjoy.

- 1 chicken thigh - 1/4 cup all-purpose flour - 1/2 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper - 1/2 teaspoon salt - 2 tablespoons vegetable oil