Spaghetti with Tomatoes and Basil

A classic Italian dish, that comes together quickly and has a light flavour. Perfect for a mid-week meal!

Steps

1. Cook the spaghetti according to package instructions.
2. Heat the olive oil in a medium skillet over medium-high heat.
3. Add the chopped tomatoes, garlic and basil and sauté for about 5 minutes.
4. Drain the cooked spaghetti and add to the tomato mixture.
5. Season with salt and pepper to taste.
6. Serve the spaghetti hot and enjoy.