Coconut Curry Rice Bowl

Indulge in a vibrant Coconut Curry Rice Bowl, where fluffy rice meets a rich, aromatic coconut curry sauce, paired with colorful vegetables. This dish is not only comforting but also packed with flavor, making it a perfect main meal for any time of day.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a small pot, combine the rinsed rice with 1 cup of coconut milk and a pinch of salt. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed. 3. In a skillet, heat 1 teaspoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 3-4 minutes until they start to soften. 4. Stir in the curry powder and cook for another minute until fragrant. 5. Once the rice is cooked, fluff it with a fork and serve it in a bowl. Top with the sautéed vegetables and drizzle any remaining coconut milk over the top. 6. Garnish with fresh cilantro if desired and enjoy your meal!

1/2 cup jasmine rice 1 cup coconut milk 1/2 cup mixed vegetables (bell peppers, carrots, peas) 1 tablespoon curry powder 1 teaspoon olive oil Salt to taste Fresh cilantro for garnish (optional)