Cheesy Sausage Pasta Bake

This Cheesy Sausage Pasta Bake is a comforting dish that combines the rich flavors of tomato puree, savory sausage, and creamy yellow cheese, topped with sweet corn for an extra crunch. Perfect for a cozy dinner!

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta according to the package instructions until al dente. Drain and set aside. 3. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. 4. Add the sliced sausage to the skillet and cook until browned. 5. Stir in the tomato puree and corn, season with salt and pepper, and let simmer for 5 minutes. 6. Combine the cooked pasta with the sausage mixture until well mixed. 7. Transfer the mixture to a baking dish and top with shredded yellow cheese. 8. Bake in the oven for about 15-20 minutes or until the cheese is melted and bubbly. 9. Serve hot and enjoy your meal!

100g pasta 50g yellow cheese, shredded 1 small onion, diced 100g tomato puree 50g corn, drained 100g sausage, sliced Salt and pepper to taste 1 tablespoon olive oil