Pickle and Chicken Stir-Fry

A tangy and savory stir-fry featuring juicy chicken and crunchy pickles, perfect for a quick and satisfying meal.

Steps

1. Slice the chicken breast into thin strips. 2. Heat olive oil in a pan over medium heat. 3. Add the chicken strips to the pan and cook until browned, about 5 minutes. 4. Add the sliced onion, bell pepper, and minced garlic to the pan. Cook for another 3-4 minutes until the vegetables are tender. 5. Stir in the sliced pickles and soy sauce. Cook for an additional 2 minutes. 6. Season with salt and pepper to taste. Serve hot.

1 chicken breast 1/4 cup pickles (sliced) 1/2 bell pepper (sliced) 1/4 onion (sliced) 1 garlic clove (minced) 1 tbsp soy sauce 1 tbsp olive oil Salt and pepper to taste