Steps
Steps of Preparation:
1. Heat the oil in a medium-sized pot over medium heat.
2. Add the ginger and garlic and cook until fragrant, about 1 minute.
3. Add the vegetable broth, coconut milk, red curry paste, and sugar. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the tofu, mushrooms, and carrots to the soup and simmer for 5 more minutes.
6. Remove the pot from the heat and stir in the cilantro and lime juice.