Thai Coconut Soup

This creamy coconut-based soup has a spicy and slightly sweet flavor that is sure to tantalize your taste buds!

Steps

1. Steps of Preparation:
2. Heat the oil in a medium-sized pot over medium heat.
3. Add the ginger and garlic and cook until fragrant, about 1 minute.
4. Add the vegetable broth, coconut milk, red curry paste, and sugar. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the tofu, mushrooms, and carrots to the soup and simmer for 5 more minutes.
7. Remove the pot from the heat and stir in the cilantro and lime juice.