Thai Coconut Soup

This creamy coconut-based soup has a spicy and slightly sweet flavor that is sure to tantalize your taste buds!

Steps

Steps of Preparation: 1. Heat the oil in a medium-sized pot over medium heat. 2. Add the ginger and garlic and cook until fragrant, about 1 minute. 3. Add the vegetable broth, coconut milk, red curry paste, and sugar. Stir to combine. 4. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes. 5. Add the tofu, mushrooms, and carrots to the soup and simmer for 5 more minutes. 6. Remove the pot from the heat and stir in the cilantro and lime juice.

Ingredients for 1 person: - 1 tablespoon of vegetable oil - 1 teaspoon of fresh ginger, finely chopped - 1 teaspoon of fresh garlic, finely chopped - 1 cup of vegetable broth - 1/3 cup of coconut milk - 1/4 teaspoon of red curry paste - 1/4 teaspoon of sugar - 2 ounces of tofu, cubed - 1/4 cup of mushrooms, sliced - 1/4 cup of carrots, chopped - 1 tablespoon of cilantro leaves - 1 teaspoon of lime juice