Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup of cooked white rice, 1 onion, 2 cloves of garlic, 1 carrot, 1 bell pepper, 1/2 cup of frozen peas, 1 tablespoon of sesame oil, 2 tablespoons

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 cup of cooked white rice, 1 onion, 2 cloves of garlic, 1 carrot, 1 bell pepper, 1/2 cup of frozen peas, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1/2 teaspoon of ginger, 1/4 teaspoon of black pepper.

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A delicious and healthy stir-fry of vegetables and rice.

Main Dish

Steps

Heat sesame oil in a large skillet over medium heat.
Add the onion, garlic, carrot, bell pepper, and frozen peas and stir-fry for 3-4 minutes.
Add cooked rice, soy sauce, ginger, and black pepper and stir-fry for an additional 2 minutes.
Serve hot.