Ginger Honey Garlic Chicken Stir-Fry

A vibrant and flavorful stir-fry featuring tender chicken infused with fresh ginger and a sweet honey garlic sauce. Perfect for a quick and healthy single-serving meal.

Steps

1. In a small bowl, mix honey, soy sauce, grated ginger, and minced garlic to make the sauce. 2. Heat vegetable oil in a pan over medium heat. 3. Add chicken slices, season with salt and pepper, and cook until lightly browned and cooked through, about 5-6 minutes. 4. Remove chicken and set aside. 5. In the same pan, add broccoli and red bell pepper; stir-fry for 3-4 minutes until tender-crisp. 6. Return chicken to the pan, pour the sauce over, and stir well to coat everything evenly. 7. Cook for another 2 minutes until sauce thickens slightly. 8. Drizzle with sesame oil and garnish with chopped green onion before serving.

100g boneless chicken breast, thinly sliced 1 tsp fresh ginger, finely grated 1 garlic clove, minced 1 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil 1/2 cup broccoli florets 1/4 red bell pepper, sliced 1 green onion, chopped 1 tsp vegetable oil Salt and pepper to taste