Lemon Herb Garlic Chicken Breast

A simple yet flavorful pan-seared chicken breast marinated in lemon, garlic, and fresh herbs. Perfect for a quick and healthy main dish.

Steps

1. In a small bowl, mix olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper. 2. Marinate the chicken breast in the mixture for at least 15 minutes. 3. Heat a non-stick skillet over medium heat. 4. Add the chicken breast and cook for 6-7 minutes on each side until thoroughly cooked and golden brown. 5. Remove from pan and let rest for 2 minutes. 6. Serve garnished with a lemon wedge if desired.

1 boneless, skinless chicken breast (about 150g) 1 clove garlic, minced 1 tbsp olive oil 1 tbsp lemon juice 1 tsp fresh thyme, chopped 1 tsp fresh parsley, chopped Salt and pepper to taste Optional: lemon wedge for garnish