Lemon Herb Garlic Chicken Breast

Name: Lemon Herb Garlic Chicken Breast
Total time: 25 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast (about 150g); 1 clove garlic, minced; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp fresh thyme, chopped; 1 tsp fresh parsley, chopped; Salt and pepper to taste; Optional: lemon wedge for garnish

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25 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 150g)
1 clove garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp fresh thyme, chopped
1 tsp fresh parsley, chopped
Salt and pepper to taste
Optional: lemon wedge for garnish

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A simple yet flavorful pan-seared chicken breast marinated in lemon, garlic, and fresh herbs. Perfect for a quick and healthy main dish.

Main Dish

Steps

In a small bowl, mix olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper.
Marinate the chicken breast in the mixture for at least 15 minutes.
Heat a non-stick skillet over medium heat.
Add the chicken breast and cook for 6-7 minutes on each side until thoroughly cooked and golden brown.
Remove from pan and let rest for 2 minutes.
Serve garnished with a lemon wedge if desired.