Lemon Herb Grilled Chicken

This flavorful Lemon Herb Grilled Chicken is perfect for a light and refreshing meal. Marinated in a zesty lemon and herb mixture, it’s tender, juicy, and pairs wonderfully with a simple side salad.

Steps

1. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s well-coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill or grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the leftover marinade. 5. Grill the chicken for about 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C). 6. Let the chicken rest for a few minutes before slicing. 7. Serve with lemon wedges and enjoy your meal!

1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Lemon wedges for serving