Vegetable Fried Rice Medley

This vibrant Vegetable Fried Rice Medley combines a colorful array of veggies with fragrant garlic and ginger, making it a delicious and nutritious dish perfect for any meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add garlic and ginger, sautéing until fragrant (about 1 minute). 3. Add onions, and cook until translucent. 4. Stir in the carrots, cabbage, green beans, zucchini, and green pepper. Sauté for about 3-4 minutes until the veggies are tender. 5. Add the chopped tomato and cooked rice, stirring well to combine. 6. Pour in the soy sauce, season with salt and pepper, and stir-fry for another 2-3 minutes until heated through. 7. Remove from heat and garnish with fresh cilantro if desired. Serve hot.

1/2 cup cooked rice 1 clove garlic, minced 1-inch piece of ginger, minced 1/4 cup cabbage, shredded 1/4 cup carrot, julienned 1/4 onion, diced 1/2 tomato, chopped 1/4 zucchini, diced 1/4 cup green beans, chopped 1/4 green pepper, diced 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)