Lebanese Mango & Shrimp Appetizer

This traditional Lebanese appetizer marries the naturally sweet flavor of fresh mango with the umami flavor of shrimp for a taste sensation that's both full and light.

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and garlic and sauté for 2 minutes.
3. Add the diced mango and cook for 2 minutes, stirring often.
4. Add the lemon juice and season with salt and pepper, to taste.
5. Serve warm with pita bread.