Lebanese Mango & Shrimp Appetizer

This traditional Lebanese appetizer marries the naturally sweet flavor of fresh mango with the umami flavor of shrimp for a taste sensation that's both full and light.

Steps

1. Heat the olive oil in a large skillet over medium heat. 2. Add the shrimp and garlic and sauté for 2 minutes. 3. Add the diced mango and cook for 2 minutes, stirring often. 4. Add the lemon juice and season with salt and pepper, to taste. 5. Serve warm with pita bread.

Ingredients for 1 person: - ½ mango, diced - 2 ounces fresh shrimp, peeled - 2 cloves garlic, minced - 1 tablespoon olive oil - 2 tablespoons lemon juice - Salt and pepper, to taste