This traditional Lebanese appetizer marries the naturally sweet flavor of fresh mango with the umami flavor of shrimp for a taste sensation that's both full and light.
1. Heat the olive oil in a large skillet over medium heat. 2. Add the shrimp and garlic and sauté for 2 minutes. 3. Add the diced mango and cook for 2 minutes, stirring often. 4. Add the lemon juice and season with salt and pepper, to taste. 5. Serve warm with pita bread.
Ingredients for 1 person: - ½ mango, diced - 2 ounces fresh shrimp, peeled - 2 cloves garlic, minced - 1 tablespoon olive oil - 2 tablespoons lemon juice - Salt and pepper, to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.