Medieval Honey Almond Cake

Name: Medieval Honey Almond Cake
Total time: 30 min
Ingredients: 1/4 cup ground almonds; 1/4 cup honey; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1 egg; 1/2 teaspoon vanilla extract; 1 tablespoon butter (melted); pinch of salt

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30 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

All-purpose flour Use the same amount of plain spelt flour.
Vanilla extract Use the same amount of almond extract for a more pronounced almond aroma.
Butter Use the same amount of melted coconut oil.

Nutrition per serving

Estimated values for 1 serving, 320 kcal

Protein8 g

Carbohydrates43 g

Fat13 g

Fiber 2 g · Sugar 28 g · Sodium 170 mg

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Indulge in a slice of history with this medieval-inspired honey almond cake, sweetened with natural honey and enriched with the flavor of almonds. Perfect for a cozy afternoon tea or a festive gathering!

Steps

Preheat your oven to 350°F (175°C) and grease a small baking dish.
In a bowl, mix the ground almonds, flour, baking powder, and salt together.
In another bowl, whisk together the honey, egg, melted butter, and vanilla extract until smooth.
Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly before serving. Optionally, drizzle with additional honey or sprinkle with powdered sugar.

Tips for Medieval Honey Almond Cake

The cake should look lightly golden at the edges and feel set in the center; avoid waiting for a deeply browned top, which can make this small cake dry.
A small baking dish helps the batter bake evenly. If using a wider dish, start checking earlier because the thinner cake may finish sooner.
Let the cake cool until just warm before slicing; its tender crumb is delicate when very hot and firms as it rests.