Steps
1. Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. In a bowl, mix the ground almonds, flour, baking powder, and salt together.
3. In another bowl, whisk together the honey, egg, melted butter, and vanilla extract until smooth.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool slightly before serving. Optionally, drizzle with additional honey or sprinkle with powdered sugar.