Medieval Honey Almond Cake

Indulge in a slice of history with this medieval-inspired honey almond cake, sweetened with natural honey and enriched with the flavor of almonds. Perfect for a cozy afternoon tea or a festive gathering!

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish. 2. In a bowl, mix the ground almonds, flour, baking powder, and salt together. 3. In another bowl, whisk together the honey, egg, melted butter, and vanilla extract until smooth. 4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. 5. Pour the batter into the prepared baking dish and smooth the top. 6. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool slightly before serving. Optionally, drizzle with additional honey or sprinkle with powdered sugar.

1/4 cup ground almonds 1/4 cup honey 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1 egg 1/2 teaspoon vanilla extract 1 tablespoon butter (melted) pinch of salt