Keto Coq au Vin

This low-carb version of the classic French dish features tender chicken simmered in red wine with mushrooms and bacon, perfect for a satisfying keto meal. Enjoy the rich flavors without the carbs!

Main Dish French Keto
medium 40 min 450 cal
Steps

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside. 2. In the same skillet, add the butter and sear the chicken thigh skin side down until golden brown, about 5 minutes. Flip and cook for another 5 minutes. 3. Add the pearl onions, mushrooms, and garlic, sautéing for 3-4 minutes until softened. 4. Pour in the red wine and chicken broth, then add thyme, salt, and pepper. Bring to a simmer. 5. Cover and cook on low heat for 20-25 minutes until the chicken is fully cooked through. 6. Stir in the bacon before serving. Enjoy your dish warm!

Ingredients

1 chicken thigh (bone-in, skin-on) 1/2 cup red wine (dry, such as Cabernet Sauvignon) 2 tablespoons butter 1/4 cup mushrooms, sliced 1 slice bacon, chopped 1/4 cup pearl onions 1 clove garlic, minced 1 teaspoon fresh thyme Salt and pepper to taste 1/4 cup chicken broth

You May Also Like
Coq au Vin for One
French Chicken with Apples and Carrots
Strawberry Apple French Toast Bake
Savory French Toast Stack
Lobster Thermidor Delight
Lobster Thermidor
Trout à la Moutarde
Trout en Moutarde
Lobster Thermidor
Lobster Thermidor
Lobster Thermidor with Garlic Butter
Coq au Vin - Simplified Version
Coq au Vin for One
Keto Beef Bourguignon
Coq au Vin