Cheesy Baked Vegetable Pasta

This delightful one-pot meal combines hearty pasta with fresh zucchini, carrots, and spinach, all baked to perfection with a cheesy topping. A comforting dish that's easy to prepare and packed with flavor!

Steps

1. Preheat the oven to 180°C (350°F). 2. In a pot, cook the pasta according to package instructions until al dente, then drain. 3. In the same pot, heat olive oil over medium heat and sauté the onion and garlic until translucent. 4. Add the diced zucchini and grated carrot to the pot, cooking for about 3-4 minutes until slightly softened. 5. Stir in the fresh spinach and cooked pasta, mixing well. 6. Season with salt, pepper, and Italian seasoning, then transfer to a baking dish. 7. Sprinkle cheese evenly on top and bake for 15-20 minutes until the cheese is bubbly and golden. 8. Let it cool for a few minutes before serving.

100g pasta 1 small zucchini, diced 1 medium carrot, grated 50g fresh spinach 1/4 onion, finely chopped 1 clove garlic, minced 50g cheese (mozzarella or cheddar) 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon Italian seasoning