Coconut Custard Pie

A tropical twist on a classic custard pie with a coconut-infused creamy filling and a buttery crust.

Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together eggs, sugar, salt, and vanilla extract. 3. Heat coconut milk in a saucepan until warm, then slowly pour into the egg mixture while whisking. 4. Stir in shredded coconut flakes. 5. Pour the filling into the pie crust. 6. Bake for 40-45 minutes until the center is set. 7. Let it cool before serving.

• 1 9-inch pie crust, 3 eggs, 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 cup coconut milk, 1/2 cup shredded coconut flakes