A classic French dish featuring tender chicken braised in red wine with mushrooms and onions, infused with rich flavors.
1. Season the chicken thigh with salt and pepper. 2. In a hot pan, sear the chicken until golden brown. 3. Add chopped onions, mushrooms, and minced garlic. 4. Pour in the red wine and chicken broth, let it simmer. 5. Cover and cook until the chicken is tender. 6. Stir in butter and garnish with fresh parsley before serving.
1 chicken thigh, 1/2 cup red wine, 1/4 cup chicken broth, 1/4 onion, 4-5 mushrooms, 1 garlic clove, 1 tbsp butter, salt, pepper, fresh parsley
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