Coq au Vin

Name: Coq au Vin
Total time: 45 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 chicken thigh, 1/2 cup red wine, 1/4 cup chicken broth, 1/4 onion, 4-5 mushrooms, 1 garlic clove, 1 tbsp butter, salt, pepper, fresh parsley

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45 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh, 1/2 cup red wine, 1/4 cup chicken broth, 1/4 onion, 4-5 mushrooms, 1 garlic clove, 1 tbsp butter, salt, pepper, fresh parsley

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A classic French dish featuring tender chicken braised in red wine with mushrooms and onions, infused with rich flavors.

Main Dish French

Steps

Season the chicken thigh with salt and pepper.
In a hot pan, sear the chicken until golden brown.
Add chopped onions, mushrooms, and minced garlic.
Pour in the red wine and chicken broth, let it simmer.
Cover and cook until the chicken is tender.
Stir in butter and garnish with fresh parsley before serving.

Coq au Vin

Ingredients

Steps

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