Emperor's Delicacy Pizza

Experience luxury with this Emperor's Delicacy Pizza, featuring a unique blend of ancient grains, creamy cheeses, and exquisite toppings like smoked eel and caramelized figs, finished with a drizzle of truffle oil and a touch of gold.

Steps

1. Mix ancient wheat flour, walnut flour, and sea salt in a bowl. 2. Dissolve yeast in warm sparkling water, then gradually add to the flour mix to form a soft dough. 3. Add olive oil and knead for about 5 minutes. Let it rest in a warm place for 1-2 hours. 4. For the sauce, heat olive oil in a pan, add grated truffle, diced tomatoes, balsamic vinegar, and mashed garlic. Simmer for 15-20 minutes. 5. Preheat the oven to 250°C (482°F). 6. Roll out the dough to your desired thickness and place it on a baking tray. 7. Spread the sauce evenly over the dough, then layer with Taleggio and Parmesan cheese. 8. Add sliced figs and smoked eel, sprinkle with sage leaves, fennel petals, and a pinch of pink salt. 9. Bake for 8-10 minutes until the crust is golden and the cheese is bubbly. 10. Finish with a drizzle of truffle oil, warm honey, and a sprinkle of chili flakes. Optionally, garnish with edible gold flakes along the crust.

250 g ancient wheat flour (like spelt) 25 g walnut flour 0.75 tsp sea salt 150 ml sparkling water 0.5 tsp dry yeast 0.5 tbsp cold-pressed olive oil 1 fresh white truffle (grated) 3 rare tomatoes (peeled and diced) 0.5 tsp 20-year aged balsamic vinegar 1 clove caramelized garlic (mashed) Salt and white pepper to taste 75 g Taleggio cheese (sliced) 25 g Parmesan cheese (grated) 2-3 caramelized figs (sliced) 40 g smoked eel (sliced) 5 sage leaves (fried in truffle oil) 1 fennel flower (petals separated) Pinch of Himalayan pink salt Few drops of white truffle oil Warm acacia honey (thin layer) Chili flakes (micro dose)