A healthy and flavorful French-inspired salad featuring creamy avocado, tender beef, and crunchy carrots.
1. Marinate beef slices with salt, pepper, and lemon juice. Cook in a pan until done. 2. Slice avocado and arrange on a bed of mixed salad greens. 3. Top with cooked beef and julienned carrots. 4. Drizzle with olive oil and additional lemon juice. Season with salt and pepper.
1/2 avocado 100g beef slices 1 carrot, julienned Salt and pepper to taste Lemon juice Olive oil Mixed salad greens
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