French Onion Soup

A classic and comforting soup with caramelized onions in a flavorful broth, topped with crusty bread and melted cheese.

Steps

1. Thinly slice the onion. 2. In a pot, heat butter and olive oil over medium heat. 3. Add the sliced onions and cook until caramelized, about 20-30 minutes. 4. Pour in the beef broth and let simmer for 10 minutes. 5. Season with salt and pepper. 6. Preheat the broiler. 7. Ladle the soup into oven-safe bowls, top with a slice of baguette and sprinkle with Gruyere cheese. 8. Place under the broiler until the cheese is melted and bubbly. 9. Serve hot.

1 large onion, 2 cups beef broth, 1 tbsp butter, 1 tsp olive oil, Salt and pepper to taste, 1-2 slices of baguette, 1/4 cup shredded Gruyere cheese