French Onion Soup

Name: French Onion Soup
Total time: 45 min
Yield: 1 serving
Cuisine: French
Ingredients: 1 large onion, 2 cups beef broth, 1 tbsp butter, 1 tsp olive oil, Salt and pepper to taste, 1-2 slices of baguette, 1/4 cup shredded Gruyere cheese

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45 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large onion, 2 cups beef broth, 1 tbsp butter, 1 tsp olive oil, Salt and pepper to taste, 1-2 slices of baguette, 1/4 cup shredded Gruyere cheese

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A classic and comforting soup with caramelized onions in a flavorful broth, topped with crusty bread and melted cheese.

Main Dish French

Steps

Thinly slice the onion. 2. In a pot, heat butter and olive oil over medium heat. 3. Add the sliced onions and cook until caramelized, about 20-30 minutes. 4. Pour in the beef broth and let simmer for 10 minutes. 5. Season with salt and pepper. 6. Preheat the broiler. 7. Ladle the soup into oven-safe bowls, top with a slice of baguette and sprinkle with Gruyere cheese. 8. Place under the broiler until the cheese is melted and bubbly. 9. Serve hot.