Lemon Herb Chicken with Roasted Vegetables

A flavorful and healthy main dish featuring juicy lemon herb chicken served with a medley of colorful roasted vegetables.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. 3. Rub the mixture over the chicken breast. 4. Squeeze lemon juice over the chicken. 5. Place the chicken breast on a baking sheet. 6. Cut zucchini, bell pepper, and red onion into chunks. 7. Toss the vegetables with olive oil, salt, and pepper. 8. Arrange the vegetables around the chicken on the baking sheet. 9. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

1 chicken breast, 1 lemon, 1 tsp olive oil, 1 clove garlic, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, Salt and pepper, 1 small zucchini, 1 bell pepper, 1/2 red onion