
Steps
- Preheat the oven to 350°F (180°C).
- In an oven-safe skillet, heat olive oil over medium heat.
- Add the sliced potatoes and cook until golden brown and crispy.
- Add the diced peppers and cook until slightly softened.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs over the potatoes and peppers in the skillet.
- Sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 10-15 minutes, or until the eggs are set.
- Top with diced tomatoes before serving.
Ingredients
- 1 potato, thinly sliced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 2 eggs
- 1/4 cup shredded cheese
- 1/2 tomato, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
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