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Ghee-Roasted Vegetables

Name: Ghee-Roasted Vegetables
Total time: 30 min
Ingredients: 1 medium zucchini, sliced; 1 medium carrot, sliced; 1/2 red bell pepper, chopped; 1/2 cup cherry tomatoes; 1 tablespoon ghee; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Fresh parsley for garnish

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30 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 medium zucchini, sliced
1 medium carrot, sliced
1/2 red bell pepper, chopped
1/2 cup cherry tomatoes
1 tablespoon ghee
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Fresh parsley for garnish

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This delightful dish features a medley of seasonal vegetables roasted to perfection in aromatic ghee, enhancing their natural flavors. A perfect side or a light main course that is simple yet packed with taste.

Steps

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine zucchini, carrot, red bell pepper, and cherry tomatoes.
Melt the ghee in a small saucepan or microwave, then pour it over the vegetables.
Add salt, black pepper, garlic powder, and paprika. Toss everything well to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Remove from the oven and garnish with fresh parsley before serving.

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Ghee-Roasted Vegetables

Ingredients

Steps

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