Ghee-Roasted Vegetables

This delightful dish features a medley of seasonal vegetables roasted to perfection in aromatic ghee, enhancing their natural flavors. A perfect side or a light main course that is simple yet packed with taste.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine zucchini, carrot, red bell pepper, and cherry tomatoes. 3. Melt the ghee in a small saucepan or microwave, then pour it over the vegetables. 4. Add salt, black pepper, garlic powder, and paprika. Toss everything well to coat. 5. Spread the vegetables on a baking sheet in a single layer. 6. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. 7. Remove from the oven and garnish with fresh parsley before serving.

1 medium zucchini, sliced 1 medium carrot, sliced 1/2 red bell pepper, chopped 1/2 cup cherry tomatoes 1 tablespoon ghee 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika Fresh parsley for garnish