Mediterranean Ratatouille:

A vegetarian classic of the Mediterranean cooking, bursting of flavor, freshness and energy.

Main Dish French Vegetarian
Easy 60 min 160 cal
Steps

1. Preheat oven to 350 F (175 C). Chop the eggplant, peppers and onion into small cubes and set them in a bowl. 2. Slice the zucchini into thin round slices and set aside. 3. In a separate bowl, combine the garlic, olive oil, tomato paste, herbs and a little bit of salt and pepper. Mix until the paste is homogeneous. 4. Place the chopped vegetables in a pan or an oven-safe dish, drizzle with the tomato paste mixture and pour the sliced zucchini on top. 5. Bake for 40-45 minutes until vegetables are cooked. 6. Serve warm with a sprinkle of fresh herbs (parsley, basil and oregano).

Ingredients

Ingredients: 1 small-medium eggplant 1 bell pepper ½ onion 1 small zucchini 2 cloves garlic 2 tablespoons olive oil 1 tablespoon tomato paste 1 teaspoon dried herbs (oregano, thyme, basil) Salt and pepper

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