Steps
1. Heat the olive oil in a non-stick pan over medium heat.
2. In a bowl, beat the egg and season with salt and pepper.
3. Pour the beaten egg into the heated pan and scramble until fully cooked.
4. Add the rice flakes to the pan and stir to combine, cooking for an additional 1-2 minutes until heated through.
5. If using, drizzle with soy sauce and sprinkle with chopped green onions before serving.