Savory Egg and Rice Flake Bowl

A quick and nutritious bowl combining fluffy scrambled eggs with crunchy rice flakes, perfect for breakfast or a light meal. This dish is packed with protein and flavor, providing a delightful start to your day.

easy 10 min 230 cal
Steps

1. Heat the olive oil in a non-stick pan over medium heat. 2. In a bowl, beat the egg and season with salt and pepper. 3. Pour the beaten egg into the heated pan and scramble until fully cooked. 4. Add the rice flakes to the pan and stir to combine, cooking for an additional 1-2 minutes until heated through. 5. If using, drizzle with soy sauce and sprinkle with chopped green onions before serving.

Ingredients

1 large egg 1/4 cup rice flakes 1 tablespoon olive oil Salt to taste Pepper to taste 1 tablespoon chopped green onions (optional) 1 teaspoon soy sauce (optional)

You May Also Like
Spinach and Feta Stuffed Phyllo Parcels
Herb-Marinated Grilled Chicken Skewers
Greek Village Salad
Zesty Lemon Hummus with Pita Chips
Garlic Herb Chicken Fillet
Lemon Herb Roasted Chicken Breast
Samosa Chaat
Paneer Tikka with Tangy Mint Chutney
Spiced Aloo Chicken Curry
Watermelon Chicken Salad Bowl
Honey Garlic Pork Chops
Spiced Carrot Chaat
Garlic Honey Chicken with Cheesy Egg Bake
Garlic Honey Chicken with Sautéed Apples and Eggs
Garlic Butter Steamed Clams