Beef Stew with Apples and Chocolate

Classic French recipe that marries the flavors of beef, apples, chocolate, and wine for a delicious meal. Serve with roasted potatoes or mashed potatoes.

Steps

1. In a large pot, heat the olive oil and sauté the onions for 3-5 minutes over high heat. 2. Add the beef cubes and cook until they are slightly browned. 3. Add the mango, apples, flour, white wine, and chocolate and reduce the heat to medium. 4. Simmer for 30 minutes, stirring frequently. 5. Add the dried herbs and cook for 5 more minutes. 6. Serve the stew with roasted or mashed potatoes

Ingredients: - 6 ounces of beef, cubed - 1 tablespoon of olive oil - 1 chopped onion - 1 chopped mango - 2 apples, peeled and diced - 1 tablespoon of flour - 1 cup of white wine - 2 ounces of dark chocolate - Salt to taste - 1 teaspoon of dried herbs (thyme and/or oregano)