A simple dinner recipe featuring a flavorful chicken roll filled with peppers, onions, garlic, mushrooms, and lettuce, topped with a delicious sauce.
1. Flatten the chicken breast. 2. Saute the red bell pepper, onion, garlic, and mushrooms until tender. 3. Layer the sauteed vegetables and lettuce on the chicken breast. 4. Roll up the chicken to enclose the filling. 5. Secure with toothpicks. 6. Bake in a preheated oven at 375°F for 20-25 minutes. 7. Remove toothpicks and drizzle with sauce before serving.
1 chicken breast, 1/2 red bell pepper, 1/2 onion, 2 garlic cloves, 4-5 mushrooms, 2-3 lettuce leaves, sauce of your choice
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