A delicious chicken roll filled with sautéed onions, peppers, and mushrooms, topped with crisp lettuce and a flavorful sauce.
1. Season and grill the chicken breast until fully cooked. 2. Sauté sliced onions, bell pepper, and mushrooms until tender. 3. Slice the cooked chicken into strips. 4. Warm the roll or pita bread. 5. Assemble the roll by placing the chicken strips, sautéed veggies, lettuce, and sauce inside the bread. 6. Roll it up tightly and serve.
1 small chicken breast, 1/2 onion, 1/2 bell pepper, 4-5 mushrooms, 1 small handful of lettuce, 1 tablespoon of sauce (mayo, mustard, or dressing), 1 roll or pita bread
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