Creamy Paneer Curry

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Creamy Paneer Curry AI-generated image
20 minTotal time
easyDifficulty
350kcal / serving

Ingredients

For 1 serving

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Indulge in this rich and creamy paneer curry, infused with aromatic spices and a luscious tomato-based sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to impress!

Steps

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Stir in the chopped onion and sauté until golden brown.
  4. Add ginger-garlic paste and cook for another minute.
  5. Pour in the tomato puree and cook until the oil separates.
  6. Add turmeric, red chili powder, and salt; mix well.
  7. Incorporate the paneer cubes and cook for 5 minutes, gently stirring.
  8. Pour in the cream or coconut milk, and sprinkle garam masala.
  9. Simmer for 2-3 minutes, adjusting the consistency with water if necessary.
  10. Garnish with fresh coriander before serving.
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