Creamy Paneer Curry

Indulge in this rich and creamy paneer curry, infused with aromatic spices and a luscious tomato-based sauce. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to impress!

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them splutter. 3. Stir in the chopped onion and sauté until golden brown. 4. Add ginger-garlic paste and cook for another minute. 5. Pour in the tomato puree and cook until the oil separates. 6. Add turmeric, red chili powder, and salt; mix well. 7. Incorporate the paneer cubes and cook for 5 minutes, gently stirring. 8. Pour in the cream or coconut milk, and sprinkle garam masala. 9. Simmer for 2-3 minutes, adjusting the consistency with water if necessary. 10. Garnish with fresh coriander before serving.

100g paneer, cubed 1 tablespoon oil 1 small onion, finely chopped 1 small tomato, pureed 1/2 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder Salt to taste 2 tablespoons cream or coconut milk Fresh coriander for garnish