Decadent Chocolate Mug Cake

  

Indulge in a rich and moist chocolate mug cake that is perfect for a quick dessert fix. This single-serving cake is incredibly easy to make and ready in just minutes!

easy 5 min 380 cal
Steps

In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined. Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and there are no lumps. Fold in the chocolate chips, if using. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Let it cool for a minute before enjoying your warm chocolate mug cake!

Ingredients

4 tablespoons all-purpose flour 4 tablespoons sugar 2 tablespoons cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract 1 tablespoon chocolate chips (optional)

You May Also Like
Pan-Seared Duck Breast with Orange Glaze
Homemade Tempe Bacem
Lettuce Wrap Chicken with Avocado and Mango Salsa
Coffee-Infused Beef Stir-Fry
Mexican Chicken, Broccoli, and Spinach Quesadilla
Homemade Nutella Ferrero Rocher
Creamy Shrimp Alfredo with Greek Yogurt
Creamy Garlic Shrimp with Yogurt Cheese Sauce
Creamy Garlic Butter Shrimp with Cheese Sauce
Ginger Shrimp Toast with Carrot Slaw
Creamy Onion Pasta Bake with Yogurt and Bread Crust
Seared Tuna Steak with Avocado Salsa
Classic Mustard Vinaigrette
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter