Indulge in the rich flavors of French cuisine with this creamy garlic mushroom pasta. A perfect dish for a cozy night in.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add sliced mushrooms and cook until they are soft. 5. Beat eggs and pour into the pan, stirring constantly until the eggs are cooked. 6. Add cooked pasta to the pan and toss everything together. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!
1 tbsp Butter 2 Eggs 2 cloves Garlic, minced 1 cup Mushrooms, sliced 1 cup Pasta of your choice
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