A flavorful and comforting pasta dish featuring succulent shrimp tossed in a garlic-infused buttery sauce.
1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp and cook until pink and opaque. 5. Season with salt and pepper. 6. Toss cooked pasta in the garlic butter sauce. 7. Serve hot, garnished with fresh parsley.
6 large shrimp, peeled and deveined 1/2 cup pasta of your choice 2 cloves of garlic, minced 2 tbsp butter Salt and pepper to taste Fresh parsley for garnish
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