Japanese Potato and Tomato Salad

A refreshing and flavorful Japanese-inspired salad featuring a combination of cucumbers, onions, potatoes, and tomatoes in a light and tangy dressing.

Steps

1. Peel and dice the cucumber, onion, potato, and tomato. 2. Boil the diced potato until tender, then let it cool. 3. In a bowl, mix the rice vinegar, soy sauce, sugar, salt, and pepper to make the dressing. 4. Combine all the diced vegetables in a large bowl. 5. Pour the dressing over the vegetables and toss to coat evenly. 6. Chill the salad in the refrigerator for at least 30 minutes before serving.

1 small cucumber 1 small onion 1 medium potato 1 tomato Salt and pepper to taste 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar