Grilled Cantaloupe and Prosciutto Salad

A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light summer meal.

Main Dish
Easy 15 min 250 cal
Steps

1. Preheat grill to medium-high heat. 2. Grill cantaloupe slices for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate, top with grilled cantaloupe, prosciutto, and feta cheese. 4. Drizzle with balsamic glaze, season with salt and pepper. 5. Serve and enjoy!

Ingredients

1/2 cantaloupe, thinly sliced 2-3 slices of prosciutto 1 cup arugula 1/4 cup crumbled feta cheese 1 tbsp balsamic glaze Salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken