Grilled Cantaloupe and Prosciutto Salad

Name: Grilled Cantaloupe and Prosciutto Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cantaloupe, thinly sliced; 2-3 slices of prosciutto; 1 cup arugula; 1/4 cup crumbled feta cheese; 1 tbsp balsamic glaze; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and savory salad that combines the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light summer meal.

Main Dish

Steps

Preheat grill to medium-high heat.
Grill cantaloupe slices for 2-3 minutes per side until grill marks appear.
Arrange arugula on a plate, top with grilled cantaloupe, prosciutto, and feta cheese.
Drizzle with balsamic glaze, season with salt and pepper.
Serve and enjoy!