Gochujang Glazed Chicken Bowl

This quick and flavorful chicken bowl features a spicy-sweet gochujang glaze, perfect for a satisfying dinner. Paired with rice and fresh veggies, it's a delightful and easy meal to whip up in no time.

Steps

1. In a small bowl, mix gochujang, honey, soy sauce, and a pinch of salt and pepper to create the glaze. 2. Heat sesame oil in a pan over medium-high heat. 3. Season the chicken breast with salt and pepper, then add it to the pan. Cook for about 5 minutes on each side, or until cooked through. 4. Brush the gochujang glaze over the chicken during the last couple of minutes of cooking. 5. Remove the chicken from the pan and let it rest for a minute before slicing. 6. In the same pan, stir-fry the mixed vegetables for about 3-4 minutes until tender. 7. Serve the sliced chicken over a bed of rice, topped with stir-fried vegetables and a sprinkle of black sesame seeds.

1 chicken breast (about 150g) 1 tablespoon gochujang 1 tablespoon honey 1 teaspoon soy sauce 1 cup cooked rice 1/2 cup mixed vegetables (like bell peppers and broccoli) 1 teaspoon sesame oil 1 teaspoon black sesame seeds Salt and pepper to taste