Lamb Burgundy Stew

This French-style Lamb Burgundy Stew is the perfect comfort food. It is hearty, flavorful, and the perfect recipe for an easy weeknight dinner.

Main Dish French
Easy 45 min 400 cal
Steps

1. Heat olive oil in a large skillet over medium heat. Add lamb cubes and cook until browned on all sides, about 5-7 minutes. 2. Remove lamb from skillet and set aside. Add onions, carrots, mushrooms, and garlic to the skillet and cook until softened, about 5 minutes. 3. Pour in Burgundy wine and simmer for a few minutes. Add thyme, herbes de Provence, beef broth, and tomato paste to the skillet and stir to combine. 4. Return lamb to the skillet and bring to a simmer. Reduce heat to low and cover skillet. Simmer for 30 minutes. 5. In a small bowl, mix together butter and flour to form a paste. Stir the paste into the stew to thicken. 6. Simmer for an additional 10 minutes. 7. Serve with mashed potatoes or crusty bread and enjoy!

Ingredients

Ingredients for 1 person: - 1/2 lb. Lamb cut into cubes - 2 tablespoons olive oil - 1/2 onion, diced - 1/2 carrot, diced - 1/2 cup mushrooms, sliced - 2 cloves garlic, minced - 1/2 cup Burgundy or other dry red wine - 1/2 teaspoon dried thyme - 1/2 teaspoon herbes de Provence - 1 1/2 cups beef broth - 1 teaspoon tomato paste - 2 tablespoons butter - 2 tablespoons flour - Salt and pepper to taste

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